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Hot Crayfish and Cheese Dip Recipe



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Hot Crayfish and Cheese Dip Recipe

Hot Crayfish and Cheese Dip Recipe Ingredients:
  • 1 lb Crayfish Tails
  • 1 lb Fresh Mushrooms - cleaned and sliced
  • 2 sticks Butter
  • 1 bunch Parsley - chopped
  • 2 bunches Green Onions - with tops, chopped
  • 4 tablespoons Flour
  • 4 cups Evaporated Milk
  • 1/2 lb Swiss Cheese
  • 1/2 lb Sharp Cheddar Cheese - grated
  • 1 lb Lump Crabmeat
  • 4 tablespoons Vermouth
  • 1 teaspoon Red Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • Hot Sauce


Time: N/A
Serves: 8

Hot Crayfish and Cheese Dip Recipe Instructions:

  • Sauté mushrooms in butter. Add onions and parsley. Cook until clear.
     

  • Add crayfish and cook until tender. Add flour and blend well.
     

  • Add milk and cheese. Heat over hot water, stirring until cheese melts. Fold in crabmeat.
     

  • Add Vermouth and seasonings.
     

  • Serve in chafing dish with toast rounds or serve in toast cups.

Hot Crayfish and Cheese Dip Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Hot Crayfish and Cheese Dip Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Hot Crayfish and Cheese Dip Recipe

Hot Crayfish and Cheese Dip Recipe
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Hot Crayfish and Cheese Dip Recipe

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Hot Crayfish and Cheese Dip Recipe