Best Grilled Swordfish Recipe |
Best Grilled Swordfish Recipe Ingredients:- 1 lb Swordfish Fillets - boned and cut into 1" pieces
- 2 tablespoons Soy Sauce
- 2 tablespoons Orange Juice
- 1 tablespoon Oil
- 1 tablespoon Catsup
- 1 tablespoon Fresh Parsley - chopped
- 1 Small Garlic Clove - chopped
- 1/2 teaspoon Fresh Lemon Juice
- 1/4 teaspoon Dried Oregano - crumbled
- 1/4 teaspoon Freshly Ground Black Pepper
Rice - for 2 - 3 people
| 
Time: 1 hour
10 min
Serves: 2 - 3
|
Best Grilled Swordfish Recipe Instructions:Arrange swordfish in a single layer in a shallow baking dish.
Combine all remaining ingredients in a small bowl and mix well. Pour over fish, turning to coat well.
Let stand at room temperature, turning once, for 30 minutes.
Preheat barbecue grill.
Grill fish 4 inches from heat source for 8 minutes.
Baste with sauce, turn, and continue cooking until fish flakes easily with a fork -- about 7 to 10 minutes.
Serve over rice.
|
Best Grilled Swordfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Best Grilled Swordfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
