Grilled Catfish with Dijon Sauce Recipe |
Grilled Catfish with Dijon Sauce Recipe Ingredients:- 4 Catfish Fillets
- 3 tablespoons Butter - melted
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Lemon Pepper
- Dijon Sauce
|  Time: 25 min Serves: 4
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Grilled Catfish with Dijon Sauce Recipe Instructions:Rinse fillets and blot dry. Combine butter, Worcestershire Sauce, and Lemon Pepper; mix. Brush both sides of fillets with butter mixture and place on a sheet of heavy-duty foil or in a well-greased hinged fish basket. Grill over medium-hot coals for 5-8 minutes; turn fillets and grill another 5-8 minutes or until fish flakes easily when tested with a fork. Combine sour cream, Dijon Mustard, and Worcestershire Sauce. Heat 45 seconds in microwave or until warm. Serve 2 tablespoons sauce over each catfish fillet.
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Grilled Catfish with Dijon Sauce Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Grilled Catfish with Dijon Sauce Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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