Grilled Fish Taco Recipe |
Grilled Fish Taco Recipe Ingredients:- 1 cup Fresh Orange - peeled, segmented
- 1/2 lb Avocados - peeled, pitted
- 1oz Fresh Lime Juice
- 1/4 cup sliced Green Onions
- 1/4 cup chopped Cilantro
- Crushed Red Pepper Flakes - to taste
- Salt - to taste
- 6 Cod Fillets
- 4 tablespoons Olive Oil
- Lemon Pepper Seasoning - to taste
- 1oz Fresh Lime Juice
- Corn Tortillas
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Time: 25 min
Serves: 6
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Grilled Fish Taco Recipe Instructions:Prepare salsa: cut oranges and avocados into 1/2 inch chunks. Combine with lime juice, onions and cilantro in bowl. Add pepper flakes and salt to taste.
For each serving, sauté a cod fillet in 1/2 tablespoon oil; season with lemon-pepper. Sprinkle fillet with 2 teaspoons lime juice.
Break cod into chunks. Spoon cod and approximately 2/3 cup salsa onto a double layer of tortillas. Fold over to serve.
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Grilled Fish Taco Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Grilled Fish Taco Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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