Grilled Rosemary Swordfish Recipe |
Grilled Rosemary Swordfish Recipe Ingredients:- 4 Swordfish Steaks - about 5oz each
- 1 teaspoon minced Fresh Rosemary
- 1 teaspoon grated Lemon Rind
- 1 Clove Garlic - minced
- Vegetable Cooking Spray
- 1 tablespoon Fresh Lemon Juice
- 1/4 teaspoon Pepper
- Lemon Wedges
- Fresh Rosemary Sprigs
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Time: 1 hour
25 min
Serves: 4
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Grilled Rosemary Swordfish Recipe Instructions:Arrange steaks in a large baking dish.
Combine minced rosemary, lemon rind, and garlic; press evenly onto one side of each steak. Cover and refrigerate 1 hour.
Coat grill rack with cooking spray; place rack on grill over medium-hot coals. Place steaks on rack. Combine lemon juice and pepper, and brush over steaks.
Cook 6 minutes on each side or until done, basting frequently with lemon juice mixture.
Garnish with lemon wedges and rosemary sprigs.
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Grilled Rosemary Swordfish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Grilled Rosemary Swordfish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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