| Grilled Salmon Recipe | Grilled Salmon Recipe Ingredients:- 680g Salmon Fillets
- Lemon Pepper - to taste
- Garlic Powder - to taste
- Salt - to taste
- 80ml Soy Sauce
- 75g Brown Sugar
- 80ml Water
- 60ml Vegetable Oil
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Time: 2 hours
30 min
Serves: 3 - 4
| Grilled Salmon Recipe Instructions:Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
Place fish in a large resalable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill to medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade.
Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
| Grilled Salmon Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Grilled Salmon Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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