Grilled Swordfish with Cilantro Butter Recipe |
Grilled Swordfish with Cilantro Butter Recipe Ingredients:- 4 Fresh Swordfish Fillets - 8oz each, center cut
- 2 tablespoons Olive Oil
For Cilantro Butter: - 1 bunch Cilantro
- 1/2 cup Unsalted Butter
- juice of 1 Lemon
- Salt - to taste
- Freshly Ground Pepper - to taste
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Time: 30 min
Serves: 4
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Grilled Swordfish with Cilantro Butter Recipe Instructions:Prepare a charcoal grill.
Lightly coat fillets with olive oil. When grill is ready, place fish on oiled grill and cook until just firm to the touch about 4 minutes per side
for thick fillets and little less for thinner fillets.
Serve immediately with Cilantro Butter.
Cilantro Butter: Wash cilantro thoroughly and remove thick stems. Combine with butter in food processor or blender with metal blade and mix for several seconds until light and fluffy. Blend in lemon juice. Season with
salt and pepper.
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Grilled Swordfish with Cilantro Butter Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Grilled Swordfish with Cilantro Butter Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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