Grilled Swordfish with Citrus Salsa Recipe |
Grilled Swordfish with Citrus Salsa Recipe Ingredients:- 6 Swordfish Steaks - about 8oz each
- 1 teaspoon Creole Spice
- 18 Corn Tortillas - cut into strips
- 1/4 cup Orange Segments
- 2 tablespoons Lemon Segments
- 2 tablespoons Lime Segments
- 1 tablespoon Shallots - minced
- 1 tablespoon Olive Oil
- 1 teaspoon Honey
- 1 tablespoon Cilantro chopped
- 2 cups Salsa
| 
Time: 40 min
Serves: 6
|
Grilled Swordfish with Citrus Salsa Recipe Instructions:Preheat the grill and the fryer.
Season the fish with the spice. Place on the grill.
Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper.
In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro. Season with salt and pepper.
Remove the fish from the grill.
Set up a nest with the tortilla strips and place the fish on top. Top with the salsa.
|
Grilled Swordfish with Citrus Salsa Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Grilled Swordfish with Citrus Salsa Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
