Recipe Grilled Fish |
Recipe Grilled Fish Ingredients:- 4 large Swordfish Steaks - cut in half
- 1/4 cup Fresh Lemon Juice
- 2 teaspoons Dijon Mustard
- 1/3 cup Soy Sauce
- 1 teaspoon Lemon Peel - grated
- 1 Clove Garlic - crushed
- 1/2 cup Vegetable Oil
- Lemon Wedges - for garnish
|  Time: N/A Serves: 4 - 8
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Recipe Grilled Fish Instructions:Prick swordfish all over and place in shallow, glass dish. Combine all remaining ingredients, except lemon wedges, which are used for garnish. Pour over the swordfish. Marinate for 1 to 3 hours, or longer. Broil or grill fish using moderate heat for 5 to 6 minutes per side, basting with remaining marinade.
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Recipe Grilled Fish Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe Grilled Fish Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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