| Recipe Grilled Salmon | Recipe Grilled Salmon Ingredients:- 120g Salmon Fillet
- 1 tablespoon Honey Liquid
- 1/2 tablespoon Soy Sauce
- 1/2 teaspoon Olive Oil
- Salt - to taste
- Ground Pepper - to taste
- Resalable Plastic Bag
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Time: N/A
Serves: 1
| Recipe Grilled Salmon Instructions:Cut the salmon fillet into similarly sized pieces, as per the number of servings required, then put them in a resalable plastic bag. Add the honey and soy sauce, then mix well. Let marinate 2 hours in the refrigerator.
Place the fish on an oiled, hot grill, then cook 8 to 10 min, depending on thickness of the fillet pieces, turning them once.
It is important to check with a fork to see if the fish is cooked through. Season with salt and pepper, then serve on the warmed plates.
| Recipe Grilled Salmon Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Grilled Salmon Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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