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Baked Almond Haddock Fillets Recipe



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Baked Almond Haddock Fillets Recipe

Baked Almond Haddock Fillets Recipe Ingredients:
  • 1 lb Haddock Fillets
  • 1 Egg - slightly beaten
  • 1/4 cup Low Fat Milk
  • 1 cup Breadcrumbs
  • 1 teaspoon Oregano
  • 2 teaspoons Lemon Juice
  • 2 tablespoons Water
  • 1 tablespoon melted Butter
  • 2 tablespoons minced blanched Almonds
  • 1 Medium Onion - minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper


Time: 25 min
Serves: 2

Baked Almond Haddock Fillets Recipe Instructions:

  • Preheat oven to 425°F (220°C).
     

  • Beat egg and milk together.
     

  • Mix breadcrumbs, oregano, salt and pepper. Dip haddock fillets into the egg/milk mixture then coat with breadcrumbs mixture.
     

  • Lay coated haddock fillets side-by-side in a greased baking pan.
     

  • Mix lemon juice, water and melted butter and pour over haddock fillets sprinkle with minced almonds and onions.
     

  • Bake in preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes or is no longer translucent.

Baked Almond Haddock Fillets Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Almond Haddock Fillets Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Almond Haddock Fillets Recipe

Baked Almond Haddock Fillets Recipe
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Baked Almond Haddock Fillets Recipe

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