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Baked Haddock Casserole Recipe



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Baked Haddock Casserole Recipe

Baked Haddock Casserole Recipe Ingredients:
  • 2 lb Haddocks Fillets
  • 2 tablespoons Lemon Juice
  • 1/4 cup Butter - melted
  • 4 slices Cheese
  • 1 Stack Ritz Crackers - crushed
  • 1/4 cup melted Butter


Time: 40 min
Serves: 6

Baked Haddock Casserole Recipe Instructions:

  • Mix together stack Ritz crackers, crushed 1/4 cup melted butter.
     

  • Cut fish into serving pieces, sprinkle with salt and pepper.
     

  • Mix lemon juice with melted butter and dip fish in butter mixture.
     

  • Place in greased baking pan, pour remaining butter mixture over fish.
     

  • Tear cheese into small pieces and put over fish.
     

  • Put cracker crumb mixture over fish and bake at 350 degrees, uncovered, for 25 to 30 minutes.

Baked Haddock Casserole Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Haddock Casserole Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Haddock Casserole Recipe

Baked Haddock Casserole Recipe
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Baked Haddock Casserole Recipe

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Baked Haddock Casserole Recipe