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Baked Haddock Fillets Recipe



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Baked Haddock Fillets Recipe

Baked Haddock Fillets Recipe Ingredients:
  • 1¾ lb Haddock Fillets - skinned and cut into 4 portions
  • Fat - for greasing
  • 1 Onion - finely chopped
  • 2 cup Mushrooms - sliced
  • 1 tablespoon chopped Parsley
  • 1/2 cup Dry White Wine
  • 3/4 cup Fresh White Breadcrumbs
  • 2oz Butter


Time: 40 min
Serves: 4

Baked Haddock Fillets Recipe Instructions:

  • Grease an ovenproof dish.
     

  • Set the over at 190°C/375°F/gas 5.
     

  • Spread the onion and mushrooms over the base of the prepared dish.
     

  • Sprinkle with the parsley and top with the fish.
     

  • Pour the wine into the dish, sprinkle the fish with the breadcrumbs and dot with butter.
     

  • Bake for 30-35 minutes. Serve at once.

Baked Haddock Fillets Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Baked Haddock Fillets Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Baked Haddock Fillets Recipe

Baked Haddock Fillets Recipe
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Baked Haddock Fillets Recipe

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Baked Haddock Fillets Recipe