Baked Haddock Fish Recipe |
Baked Haddock Fish Recipe Ingredients:- 1/4 cup Butter
- 1 Small Onion - chopped
- 1 Green Bell Pepper - chopped
- 1/4 teaspoon Dried Basil - crumbled
- 1 - 14.5oz can Tomatoes - drained, chopped
- Salt and Pepper
- 1˝ lb Haddock Fillets
- 2 cups Grated Mozzarella
|  Time: 50 min Serves: 4
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Baked Haddock Fish Recipe Instructions:Preheat oven to 350F. Grease 9-inch glass baking dish. Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil and sauté until vegetables are tender, about 10 minutes. Stir in tomatoes. Season with salt and pepper and cook stirring constantly, about 5 minutes. Arrange fish in prepared dish. Pour sauce over. Sprinkle mozzarella. Bake until fish is cooked through and top is golden, about 25 minutes.
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Baked Haddock Fish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Baked Haddock Fish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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