Baked Herbed Haddock Fillets Recipe |
Baked Herbed Haddock Fillets Recipe Ingredients:- 4 Fresh Haddock Fillets - about 6oz each
- Minced Blanched Almonds
- 1 Egg - slightly beaten
- 1/4 cup Milk
- 1 cup Breadcrumbs
- 1 teaspoon Oregano
- 1 teaspoon Thyme
- 1 tablespoon Butter
- 1 Medium Onion - minced
- 2 teaspoons Lemon Juice
- 2 tablespoons Water
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
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Time: 20 min
Serves: 4
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Baked Herbed Haddock Fillets Recipe Instructions:Preheat oven to 425°F (220°C).
Beat egg and milk together.
Mix breadcrumbs, oregano, salt and pepper.
Dip the haddock fillets into milk mixture then coat with breadcrumbs mixture.
Lay coated fish fillets side-by-side in a greased baking pan.
Mix lemon juice, water, butter, almonds and onions and pour over fish fillets.
Bake into preheated oven, uncovered, for approximately 10 minutes or until flesh flakes easily with a fork.
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Baked Herbed Haddock Fillets Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Baked Herbed Haddock Fillets Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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