Broiled Haddock Recipe |
Broiled Haddock Recipe Ingredients:- 1½ lb Haddock Fillets
- 1 teaspoon Salt
- 1/8 teaspoon Pepper
- 3/4 cup Soft Fresh Bread Cubes
- 3 tablespoons Butter - melted, divided
- 1/4 teaspoon Dried Thyme - crumbled
- Lemon Wedges - for garnish
- chopped Parsley - for garnish
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Time: 35 min
Serves: 4 - 6
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Broiled Haddock Recipe Instructions:Sprinkle both sides of haddock with salt and pepper.
Place in a shallow buttered baking dish or on a buttered broiler rack.
Toss bread cubes with 2 tablespoons of the butter and the dried thyme. Sprinkle over fish then drizzle with remaining butter.
Place under broiler at 400° and broil for 25 minutes, or until fish is flaky and topping is browned.
Serve with lemon wedges and sprinkle with parsley.
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Broiled Haddock Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Broiled Haddock Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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