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Egg and Smoked Haddock Pate Recipe



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Egg and Smoked Haddock Pate Recipe

Egg and Smoked Haddock Pate Recipe Ingredients:
  • 60g Cooked Smoked Haddock -
    skin and bones removed
  • 1 Egg - hard boiled, chopped
  • 60g Low Fat Soft Cheese
  • 1 teaspoon chopped Fresh Parsley
  • pinch Cayenne Pepper
  • Salt and Pepper
  • Parsley - to garnish


Time: N/A
Serves: 1

Egg and Smoked Haddock Pate Recipe Instructions:

  • Place the fish in a medium sized bowl and flake it with a fork. Add the chopped egg, soft cheese parsley and cayenne pepper.
     

  • Mix well until thoroughly blended and season to taste.
     

  • Keep covered in the fridge and use within 3 days.
     

  • Use as a topping for crisp breads or open sandwiches garnished with watercress or parsley.

Egg and Smoked Haddock Pate Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Egg and Smoked Haddock Pate Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Egg and Smoked Haddock Pate Recipe

Egg and Smoked Haddock Pate Recipe
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Egg and Smoked Haddock Pate Recipe

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Egg and Smoked Haddock Pate Recipe