| Grilled Haddock and Citrus Salsa Recipe | Grilled Haddock and Citrus Salsa Recipe Ingredients:- 1 lb Haddock Fillets
- 4 Oranges - peeled and sectioned
- 1/2 cup chopped Red Onion
- 1/4 cup Lime Juice
- 1/4 cup minced Fresh Parsley
- 1/4 teaspoon crushed Red Pepper Flakes
- 1 Garlic Clove - minced
- 1 teaspoon grated Orange Peel
- 3/4 teaspoon Salt - divided
- 1 1/8 teaspoons Pepper - divided
- 2 teaspoons Ground Coriander
- 2 teaspoons Ground Cumin
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Time: 20 min
Serves: 4
| Grilled Haddock and Citrus Salsa Recipe Instructions:In a bowl, combine the oranges, onion, lime juice, parsley, pepper flakes, garlic, orange peel, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover and chill.
Combine coriander, cumin and remaining salt and pepper; rub over both sides of fillets.
Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.
Serve with citrus salsa.
| Grilled Haddock and Citrus Salsa Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Grilled Haddock and Citrus Salsa Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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