Haddock Almondine Recipe |
Haddock Almondine Recipe Ingredients:- 2 Skinless Haddock Fillets
- 1 cup coarsely ground Dry Breadcrumbs
- 1/4 cup toasted sliced Almonds
- 3 tablespoons Butter - melted
- 1 teaspoon Kosher Salt
- 1/4 cup All-Purpose Flour
- 2/3 cup Mayonnaise
- 1-1/2 cups Water
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Time: 30 min
Serves: 2
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Haddock Almondine Recipe Instructions:Preheat oven to 350.
In a small bowl combine crumbs, almonds, butter and salt. Mix well. If necessary, add extra butter to hold crumbs together.
Coat fish with flour, shaking off excess.
Place fillets in a baking pan large enough to hold them in a single layer.
Spread mayonnaise over the entire surface of fish.
Cover evenly with crumb mixture lightly pressing into the fish.
Carefully pour water around the fish. Bake for 20 minutes.
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Haddock Almondine Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Haddock Almondine Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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