Haddock Baked with Parmesan Recipe |
Haddock Baked with Parmesan Recipe Ingredients:- 4 Haddock Fillets
- 3/4 cup Milk
- 2 teaspoons Salt
- 3/4 cup Breadcrumbs
- 1/4 cup grated Parmesan Cheese
- 1/4 teaspoon Ground Dried Thyme
- 1/4 cup Butter - melted
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Time: 55 min
Serves: 4
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Haddock Baked with Parmesan Recipe Instructions:Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt.
In a separate bowl, mix together the breadcrumbs, Parmesan cheese, and thyme.
Dip the haddock fillets in the milk, then press into the crumb mixture to coat.
Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
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Haddock Baked with Parmesan Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Haddock Baked with Parmesan Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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