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Haddock Casserole Recipe



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Haddock Casserole Recipe

Haddock Casserole Recipe Ingredients:
  • 1½ lb Haddock
  • 1 can Cream of Shrimp Soup
  • 1/2 cup Breadcrumbs
  • 6 tablespoons Butter
  • 1/4 cup chopped Onion
  • 1/2 teaspoon Worcestershire Sauce
  • Garlic Powder - to taste


Time: 40 min
Serves: 4

Haddock Casserole Recipe Instructions:

  • Cut fish into serving size pieces. Place in baking dish. Cover with sauce.
     

  • Combine remaining ingredients to make a topping. Sprinkle over fish/sauce.
     

  • Bake for approximately 30 minutes at 350 degrees.

Haddock Casserole Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Haddock Casserole Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Haddock Casserole Recipe

Haddock Casserole Recipe
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Haddock Casserole Recipe

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Haddock Casserole Recipe