Haddock Fiesta Casserole Recipe |
Haddock Fiesta Casserole Recipe Ingredients:- 1 lb frozen Haddock Fillets
- 1/2 cup chopped Onion
- 1/2 cup chopped Green Pepper
- 1 Garlic Clove - crushed
- 2 tablespoons Olive Oil
- 1 - 19oz can Tomatoes
- 1 - 7.5oz can Tomato Sauce
- 1 cup Potato Dices
- 1 Small Bay Leaf
- 1/4 teaspoon Oregano
- Pinch Salt
- Pinch Pepper
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Time: 40 min
Serves: 4
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Haddock Fiesta Casserole Recipe Instructions:Partially thaw fish fillets cut fillets into 1-inch (2.5-cm) chunks.
Melt together chopped onion, chopped green pepper and minced garlic into hot olive or vegetable oil.
Mix in tomatoes, tomato sauce, potato dices, bay leaf, oregano, salt and pepper.
Simmer slowly for 15 minutes.
Mix in fish chunks simmer for 5 to 7 minutes, until thicker fish chunks have turned opaque at the center.
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Haddock Fiesta Casserole Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Haddock Fiesta Casserole Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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