Haddock Fish Cakes with Dipping Sauce Recipe |
Haddock Fish Cakes with Dipping Sauce Recipe Ingredients:- 2 Shallots - chopped
- 2 crushed Cloves Garlic
- 2 Small Red Chillies - seeded & chopped
- handful Coriander Leaves - chopped
- 6 large Lime Leaves - shredded
- 1 lb Haddock - skinned and chopped
- 1 tablespoon Fish Sauce
- A little Flour
- Groundnut Oil - for frying
Dipping Sauce: - 6 tablespoons Rice Vinegar
- 4 tablespoons Sugar
- 1 tablespoon Dark Soy Sauce
- 2 Small Red Chillies - seeded & chopped
- 1 tablespoon Coriander Leaves - finely chopped
- juice of 1 Lime
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Time: 30 min
Serves: 4
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Haddock Fish Cakes with Dipping Sauce Recipe Instructions:Put the shallot, garlic, chillies and coriander leaves in a food processor and process them to a coarse paste. Add the shredded lime leaves and fish sauce and mix well. Tip into a bowl.
Put the fish in the food processor and process to a rough paste. Add this to the spice paste and mix together. Shape into eight round patties with the aid of a little flour to stop them sticking to your hands. Set aside for half an hour.
To make the dipping sauce heat the vinegar and sugar in a small saucepan until the sugar has dissolved and the mixture is becoming syrupy. Stir in the soy sauce and leave to cool. Add the chillies, coriander leaves and lime juice.
heat the oil in a shallow pan. When hot fry the cakes, a few at a time for about 4-5minutes on each side until golden.
Serve hot with the dipping sauce.
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Haddock Fish Cakes with Dipping Sauce Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Haddock Fish Cakes with Dipping Sauce Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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