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Haddock Fish Cakes with Lime Leaves and Dipping Sauce Recipe



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Haddock Fish Cakes with Lime Leaves and Dipping Sauce Recipe

Haddock Fish Cakes with Lime Leaves and Dipping Sauce Recipe Ingredients:
  • 450g Haddock - skinned and bones removed, chopped
  • 1 Shallot - peeled and chopped
  • 2 Cloves Garlic - peeled and crushed
  • 2 Small Hot Red Chillies - seeded and chopped
  • 1 handful Coriander Leaves - roughly chopped
  • 6 Large Kaffir Lime Leaves - shredded
  • 1 tablespoon Thai Fish Sauce

    For The Dipping Sauce:
  • 6 tablespoons Rice Vinegar
  • 4 tablespoons Sugar
  • 1 tablespoon Dark Soy Sauce
  • 1 Small Red Chilli - seeded and chopped
  • 1 Small Green Chilli - seeded and chopped
  • 1 tablespoon Coriander Leaves - very finely chopped
  • juice of 1 Lime
  • little vegetable - oil for frying


Time:
30 min
Serves:
2

Haddock Fish Cakes with Lime Leaves and Dipping Sauce Recipe Instructions:
  • Put the shallot garlic chillies and coriander leaves in the bowl of a food processor and process them to a coarse sludge.
     

  • Add the shredded lime leaves and the fish sauce. Mix to a loose paste. Tip into a separate bowl and season with salt.
     

  • Process the fish to a rough paste (dont overdo it) add it to the spice paste and mush the whole lot together.
     

  • Shape the mixture into about 8 round flat patties with the aid of a little flour to stop them sticking to your hands. Set aside for half an hour for the flavours to mix.

    Meanwhile make the dipping sauce.

  • Heat the rice vinegar and sugar in a small saucepan until the sugar has dissolved and the mixture is becoming syrupy.
     

  • Stir in the soy sauce and lime juice and leave to cool. Add the chillies chopped very finely and the coriander leaves.
     

  • Heat just enough oil in a pan to shallow fry the fish cakes. When the oil is hot fry the little cakes a few at a time until golden about 4 or 5 minutes on each side maybe a little less.
     

  • Serve them hot from the pan with the dipping sauce.

Haddock Fish Cakes with Lime Leaves and Dipping Sauce Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Haddock Fish Cakes with Lime Leaves and Dipping Sauce Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Haddock Fish Cakes with Lime Leaves and Dipping Sauce Recipe

Haddock Fish Cakes with Lime Leaves and Dipping Sauce Recipe
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