Haddock Pie Recipe |
Haddock Pie Recipe Ingredients:- 1½ lb Cooked Haddock Fillets
- 2 tablespoons Butter
- 1/2 cup chopped Onion
- 1 Garlic Clove - crushed
- 1 cup diced Zucchini
- 2 tablespoons Flour
- 1/2 teaspoon Salt
- Pinch Pepper
- 1/2 teaspoon Thyme
- 1/2 teaspoon Basil
- 2 cups peeled, seeded and chopped Tomatoes
- 2 (9-inch / 23-cm) Pastry Shells
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Time: 1 hour
Serves: 4 - 6
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Haddock Pie Recipe Instructions:Break-up fish fillets reserve.
Melt together chopped onion, crushed garlic and zucchini dices into hot, melted butter.
Mix in flour, salt, pepper, thyme and basil. Mix in chopped tomatoes and cook for 5 minutes, until thickened.
Line a 9-inch (23-cm) pie plate with one pastry shell. Delicately mix reserved fish into tomato mixture pour into pie shell.
Top with remaining pastry shell pinch dough all around and cut vents on top.
Bake into a preheated 400°F (200°C) oven for 25 to 30 minutes, until crust is golden brown and flaky.
Leave to rest for 10 minutes before serving.
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Haddock Pie Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Haddock Pie Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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