| Haddock Stuffed Baked Potatoes Recipe | Haddock Stuffed Baked Potatoes Recipe Ingredients:- 8oz Smoked Haddock
- 2 Potatoes - about 8oz each
- 3 tablespoons Water
- 1 tablespoon Butter
- 1 Egg Yolk
- 1/2 teaspoon finely grated Lemon Rind
- 4 teaspoons freshly chopped Parsley
- 1 teaspoon Lemon Juice
- Pepper - to taste
- Pinch of Nutmeg
- 1 Egg White
- Dijon Mustard
- Watercress
- Tomatoes
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Time: 40 min
Serves: 2
| Haddock Stuffed Baked Potatoes Recipe Instructions:Prick potatoes all over with a fork arrange potatoes into microwave-oven, onto a paper towel.
Microwave for 8½ to 9 minutes on Maximum, turning and re-arranging potatoes at half-time. Wrap potatoes in al foil set aside for 5 minutes.
Meanwhile, boil smoked haddock in water, covered, for 3 to 3½ minutes on Maximum', turning dish at half-time. Cool with a fork, break-up fish, removing skin and bones.
Half potatoes lengthwise remove and puree potato meat. Mix in butter, egg yolk, lemon rind, parsley and lemon juice.
Mix in broken up fish sprinkle with pepper and nutmeg. Beat egg white until stiff peaks form fold into fish mixture. Stuff potatoes with mixture.
Arrange stuffed potatoes onto a plate, lined with a paper towel. Microwave for 4 to 5 minutes on Maximum', turning plate twice.
Garnish stuffed potatoes with Dijon mustard and watercress.
Serve, along with tomatoes.
| Haddock Stuffed Baked Potatoes Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Haddock Stuffed Baked Potatoes Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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