Herbed Haddock Soup Recipe |
Herbed Haddock Soup Recipe Ingredients:- 1/2 lb Haddock Fillet - cut into 1-inch pieces
- 2 tablespoons Butter
- 1½ Medium Leeks - white and pale green parts only, thinly sliced
- 8oz Red Skinned Potatoes - peeled, cut into 1/2-inch pieces
- 2 cups bottled Clam Juice
- 2 tablespoons chopped Fresh Thyme
- 1/2 cup Whipping Cream
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Time: 25 min
Serves: 2
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Herbed Haddock Soup Recipe Instructions:Melt butter in heavy large saucepan over medium heat. Add leeks.
Cover and cook until leeks begin to soften, stirring occasionally, about 3 minutes.
Add potatoes; stir 1 minute. Add clam juice and thyme; bring to boil. Cover pan, reduce heat to medium-low and simmer 6 minutes.
Add cream; return to simmer. Add haddock and simmer uncovered until potatoes are tender and haddock is opaque in center, about 5 minutes.
Season soup with salt and pepper. Ladle soup into bowls and serve.
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Herbed Haddock Soup Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Herbed Haddock Soup Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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