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Italian Style Baked Haddock Recipe



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Italian Style Baked Haddock Recipe

Italian Style Baked Haddock Recipe Ingredients:
  • 1˝ lb Haddock Fillets
  • 1/4 cup Butter
  • 1 Small Onion - chopped
  • 1 Green Bell Pepper - chopped
  • 1/4 teaspoon Dried Basil - crumbled
  • 1  - 14.5oz can Tomatoes - drained, chopped
  • Salt and Pepper
  • 2 cup grated Mozzarella


Time: 50 min
Serves: 4

Italian Style Baked Haddock Recipe Instructions:

  • Preheat oven to 350F.
     

  • Grease 9-inch glass baking dish.
     

  • Melt butter in heavy large saucepan over medium-high heat.
     

  • Add onion, bell pepper and basil and sauté until vegetables are tender, about 10 minutes.
     

  • Stir in tomatoes. Season with salt and pepper and cook until sauce stirring constantly, about 5 minutes.
     

  • Arrange fish in prepared dish. Pour sauce over. Sprinkle mozzarella.
     

  • Bake until fish is cooked through and top is golden, about 25 minutes.

Italian Style Baked Haddock Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Italian Style Baked Haddock Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Italian Style Baked Haddock Recipe

Italian Style Baked Haddock Recipe
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Italian Style Baked Haddock Recipe

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Italian Style Baked Haddock Recipe