New England Baked Haddock Recipe |
New England Baked Haddock Recipe Ingredients:- 1˝ lb Haddock
- 3/4 cup Milk
- 6 tablespoons Butter
- 2 tablespoons Onions - chopped fine
- 1 Garlic Clove - minced
- 1/4 cup Dry Sherry
- 1 tablespoon Dried Parsley
- 1 Dash Paprika
- Salt - to taste
- 1/2 cup Breadcrumbs
- 1/2 cup crushed Butter Flavored Crackers
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Time: 45 min
Serves: 4
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New England Baked Haddock Recipe Instructions:Preheat oven to 350°F.
Rinse fish and then soak in milk.
Melt butter in a small frying pan. Add onion and sauté until softened, then add garlic.
Remove from heat, add sherry, parsley, paprika and salt to taste.
Mix bread crumbs with crushed cracker crumbs.
Remove fish from milk, rinse again, then place in a baking dish.
Pour crumb mixture over fish.
Then pour butter/sherry mixture over crumbs.
Bake at 350°F for about 25 minutes.
Place under broiler on high until golden brown and slightly crispy.
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New England Baked Haddock Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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New England Baked Haddock Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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