| Recipe Barbeque Haddock | Recipe Barbeque Haddock Ingredients:- 1/2 lb Fresh Salmon Fillets
- 1/2 lb Fresh Haddock Fillets
- 1/4 cup Soy Sauce
- 1/4 cup Vegetable Oil
- 2 tablespoons Sherry
- 1 Garlic Clove - crushed
- 1/4 teaspoon Ginger
- 1 tablespoon Brown Sugar
- 1½ teaspoons grated Orange Rind
- Vegetable Oil
| 
Time: N/A
Serves: 4
| Recipe Barbeque Haddock Instructions:Cut haddock and salmon fillets into large chunks or strips transfer into a bowl.
In a jar vigorously shake together soy sauce, vegetable oil, sherry, crushed garlic clove, ginger, brown sugar and grated orange rind.
Pour marinade over fish pieces. Marinate for 3 hours, refrigerated, turning fish pieces once while marinating.
Thread fish pieces onto oiled skewers.
Barbecue, 4 inches (10 cm) from the flame, for 2 minutes.
Brush skewers with marinade turn skewers.
Barbecue for 2 to 3 minutes more, until the flesh has turned opaque and can easily be broken-up with a fork.
| Recipe Barbeque Haddock Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Recipe Barbeque Haddock Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
| 
Fish Recipes Index
|
|
|
|
