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Recipe for Baked Haddock



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Recipe for Baked Haddock

Recipe for Baked Haddock Ingredients:
  • 4 Haddock Fillets
  • 1/2 cup Butter - melted
  • 1/4 cup Lemon Juice
  • 2 tablespoons Worcestershire Sauce
  • 1/4 teaspoon Ground Chili Peppers
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 Whole Garlic Cloves - minced


Time:
40 min
Serves:
4

Recipe for Baked Haddock Instructions:
  • Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish.
     

  • Combine butter, lemon juice, and Worcestershire sauce.
     

  • Bake fish at 375 degrees for 30 minutes or until it flakes easily with a fork.
     

  • Baste with butter mixture 2-3 times during baking.

Recipe for Baked Haddock Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Recipe for Baked Haddock Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Recipe for Baked Haddock

Recipe for Baked Haddock
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Recipe for Baked Haddock

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Recipe for Baked Haddock