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Smoked Haddock Recipe



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Smoked Haddock Recipe

Smoked Haddock Recipe Ingredients:
  • 1 Smoked Haddock Fillet
  • Fresh Ground Black Pepper - to taste
  • 5 tablespoons Milk
  • teaspoon Butter
  • Handful Mushrooms - sliced thinly
  • 1 tablespoon Crème Fraiche
  • Snipped Chives - to taste


Time: 20 min
Serves: 1

Smoked Haddock Recipe Instructions:

  • Put the fish into a frying pan - add a few twists of black pepper.
     

  • Cover with milk and bring to the boil.
     

  • Simmer for around 6 minutes. The fish should be opaque and firm to the touch - remove the fish and keep warm.
     

  • Add the butter to the milk and melt.
     

  • Add the sliced mushrooms and simmer for about 2 minutes.
     

  • Add the crème fraiche and simmer the sauce for around 2 minutes to reduce and thicken.
     

  • Put the fish back into the sauce and heat for a minute or so.
     

  • Remove to a plate and serve.

Smoked Haddock Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Smoked Haddock Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Smoked Haddock Recipe

Smoked Haddock Recipe
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Smoked Haddock Recipe

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Smoked Haddock Recipe