Alaska Halibut Saute Recipe |
Alaska Halibut Saute Recipe Ingredients:- 1 lb Alaska Halibut - thawed if needed
- Salt and Pepper
- 3 tablespoons Oil - divided
- 1 cup thinly sliced Carrots
- 1 cup sliced Celery
- 1 cup diagonally sliced
- Onions
- 1 cup Broccoli Florets
- 1/2 teaspoon grated Gingerroot
- 1/2 cup Chicken Broth
- 2 teaspoons Cornstarch
- 1 teaspoon grated Lemon Peel
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Time: 25 min
Serves: 4
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Alaska Halibut Saute Recipe Instructions:Remove skin and bones from halibut; cut into 1-inch cubes.
Season halibut with salt and pepper. Sauté in 2 tablespoons oil until barely cooked; remove halibut from skillet.
Sauté vegetables in remaining oil until crisp-tender.
Return halibut to skillet.
Add 1/2 teaspoon salt and ginger. Combine chicken broth, cornstarch and lemon peel; add to fish mixture.
Cook and stir until thickened and halibut flakes when tested with a fork.
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Alaska Halibut Saute Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Alaska Halibut Saute Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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