Alaskan Halibut Recipe |
Alaskan Halibut Recipe Ingredients:- 1½ lb Alaska Halibut - thawed if needed
- 1 cup Dry White Wine
- 2 teaspoons Salt
- 1/2 cup fine Dry Breadcrumbs
- 1/2 cup each Sour Cream & Mayonnaise
- 1/2 cup minced Green Onions
- Paprika
| 
Time: N/A
Serves: 4
|
Alaskan Halibut Recipe Instructions:Combine sour cream, mayonnaise and green onions; spread over halibut and sprinkle with paprika.
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour.
Drain halibut on paper towels; dip both sides in breadcrumbs.
Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut and sprinkle with paprika.
Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.
|
Alaskan Halibut Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Alaskan Halibut Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
