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Almond Crusted Halibut Recipe



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Almond Crusted Halibut Recipe

Almond Crusted Halibut Recipe Ingredients:
  • 4 Halibut Fillets - about 6oz each
  • 1/2 cup sliced Almonds
  • 1/4 cup Plain Breadcrumbs
  • 1 tablespoon chopped Fresh Parsley
  • 1 tablespoon Butter - at room temperature
  • 2 teaspoons Fresh Lemon Juice
  • 1/4 teaspoon Salt
  • Freshly Ground Black Pepper


Time: 25 min
Serves: 4

Almond Crusted Halibut Recipe Instructions:

  • In a food processor, finely grind the almonds, breadcrumbs and parsley.
     

  • Blend in the butter and lemon juice. Season with salt and pepper. Transfer to small bowl.
     

  • Preheat oven to 350°F. Spray a baking sheet with non-stick spray.
     

  • Arrange the halibut on the baking sheet. Sprinkle lightly with salt and pepper.
     

  • Gently press an equal amount of almond mixture onto the top of each fillet.
     

  • Bake fish until cooked through, about 15 minutes, more or less depending on the thickness of the fillets.

Almond Crusted Halibut Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Almond Crusted Halibut Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Almond Crusted Halibut Recipe

Almond Crusted Halibut Recipe
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Almond Crusted Halibut Recipe

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Almond Crusted Halibut Recipe