Crunchy Garlic Broiled Halibut Recipe |
Crunchy Garlic Broiled Halibut Recipe Ingredients:- 6 Halibut Steaks - about 6oz each
- 1/3 cup chopped Flat-Leaf Parsley
- 2 tablespoons Olive Oil
- 3 Garlic Cloves
- 1/4 cup Plain Dried Breadcrumbs
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Time: 22 min
Serves: 6
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Crunchy Garlic Broiled Halibut Recipe Instructions:Preheat broiler. Line baking sheet with foil.
In mini food processor, combine parsley, oil, garlic, and 2 tablespoons water; process until finely chopped. Transfer mixture to small bowl.
Place halibut on prepared baking sheet; spread each halibut steak with thin layer of parsley mixture; reserve remaining mixture.
Broil halibut 4" from heat, 3 minutes. Remove halibut from broiler; leave broiler on.
Add breadcrumbs to remaining parsley mixture; stir to combine. Pat an equal amount of breadcrumb mixture onto each halibut steak; broil 3 minutes longer, until halibut flakes easily when tested with fork.
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Crunchy Garlic Broiled Halibut Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Crunchy Garlic Broiled Halibut Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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