Encrusted Halibut Recipe |
Encrusted Halibut Recipe Ingredients:- 4 Halibut Fillets - about 175g each
- 2 Egg - beaten
- 175g Walnuts - finely chopped
- Salt and Pepper
- 2 tablespoons Olive Oil
- 300ml Double Cream
- 1 tablespoon freshly chopped Tarragon
- 2 tablespoons Dry Marsala
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Time: 22 min
Serves: 4
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Encrusted Halibut Recipe Instructions:Season the fish with salt and pepper then dip them into the egg and then into the crushed walnuts to coat on all sides.
Heat the oil in a large frying pan, add the fish and sauté for about 3 minutes on each side or until cooked through, turning several times during the cooking.
Meanwhile, in a small saucepan, bring the cream and tarragon to a simmer and continue to simmer until it reduces and thickens slightly.
Add the Marsala and whisk well to incorporate.
To serve - transfer the fish to a serving platter and and drizzle the sauce over the fish.
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Encrusted Halibut Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Encrusted Halibut Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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