| Halibut Cheeks Recipe | Halibut Cheeks Recipe Ingredients:- 1 lb Halibut Cheeks
- 2 tablespoons Butter
- 1 Large Red Onion - chopped
- 5 Cloves Garlic - sliced
- 1 teaspoon Salt
- 1 tablespoon chopped Chives
- 2 Lemons zested and grated - plus juice from 1/2 Lemon
- 1/2 teaspoon chopped Dill
- 1/2 cup White Zinfandel
- 2 tablespoons Olive Oil
- 2 tablespoons Capers
| 
Time: 20 min
Serves: 2 - 4
| Halibut Cheeks Recipe Instructions:Preheat the grill.
In a sauté pan over medium-high heat, melt the butter. Add the onion and garlic and sauté until translucent.
Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat.
In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish.
Place the packets on the grill and grill for 3 minutes on each side.
| Halibut Cheeks Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Halibut Cheeks Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
| 
Fish Recipes Index
|
|
|
|
