Halibut Chowder Recipe |
Halibut Chowder Recipe Ingredients:- 1 lb Alaska Halibut, cut into 1-inch cubes
- 4oz diced Bacon
- 1 Large Onion - chopped
- 6 cups Fish Stock
- 4 Potatoes - peeled and diced
- 1 cup diced Celery
- 2 tablespoons All-Purpose Flour
- 1/2 teaspoon Sugar
- 3 tablespoons Water
- 2˝ cups Light Cream
- 1 teaspoon Salt
- 1/4 teaspoon Ground White Pepper
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Time: 40 min
Serves: 8
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Halibut Chowder Recipe Instructions:In large stockpot, sauté bacon until lightly browned; drain excess fat. Add onions and cook until onions are tender.
Add stock, potatoes and celery; bring to boil. Cover and reduce to simmer; cook until potatoes are tender, about 15 minutes.
Stir in halibut and cook 5 minutes.
Combine flour and sugar; whisk in water. Stir into stock mixture and cook until thickened.
Stir in cream; bring to boil and cook 3 minutes longer. Season with salt and pepper.
Garnish with chopped chives or parsley.
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Halibut Chowder Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Halibut Chowder Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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