| Halibut Fish Recipe | Halibut Fish Recipe Ingredients:- 4 Halibut Fillets - about 6oz each, skin removed
- 3 Oranges
- 2 tablespoons Olive Oil
- 1 inch piece Ginger- thinly sliced
- Kosher Salt & Pepper
- 1/2 teaspoon Ground Cumin
- 1 bunch Scallions - white and light green parts, thinly sliced
- 1 lb Angel Hair Pasta
- 1/4 cup Fresh Cilantro - roughly chopped
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Time: 25 min
Serves: 4
| Halibut Fish Recipe Instructions:Cut the oranges in segments, removing the surrounding membrane. Squeeze the membranes over a bowl to catch their juices.
Heat the oil in a large skillet over medium heat. Add the ginger and cook, stirring occasionally, for 2 minutes.
Sprinkle the halibut with 1/2 teaspoon salt, 1/4 teaspoon pepper, and the cumin.
Cook for 4 minutes. Turn, add the scallions and oranges with any liquid, and continue cooking until the halibut is the same color throughout and flakes easily, 4 to 5 minutes.
Cook the pasta according to the package directions while the halibut cooks.
Divide the pasta and halibut among individual plates.
Spoon the oranges and sauce over the top and sprinkle with the cilantro.
| Halibut Fish Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
| Halibut Fish Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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