Halibut Olympia Recipe |
Halibut Olympia Recipe Ingredients:- 2 lb of Fresh Halibut - cut in small pieces
- 1/4 cup melted Butter
- 1 Medium chopped Onion
- 1½ cups Mayonnaise
- 1½ cups Sour Cream
- 1/2 teaspoon Garlic Powder
- 1/4 cup Lemon Juice
- 1 cup Cracker Crumbs
|  Time: 40 min Serves: 6 - 8
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Halibut Olympia Recipe Instructions:Heat oven to 375 degrees. Pour melted butter into bottom of baking dish. Spread chopped onion over melted butter. Place halibut into the baking dish. Sprinkle with lemon juice and garlic powder. Mix together sour cream and mayonnaise, and spread the mixture evenly over the halibut. Cover the halibut with cracker crumbs. Bake for 25 minutes, or until cracker crumbs are brown and fish is flaky. Drain off excess liquid and serve.
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Halibut Olympia Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Halibut Olympia Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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 Fish Recipes Index
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