Halibut Recipe |
Halibut Recipe Ingredients:- 1 lb Halibut - about 3/4 inch thick
- 1/3 cup finely chopped Onions
- 1 Clove Garlic
- 1 tablespoons Butter
- 2 tablespoons Fresh Parsley
- 1/2 teaspoon Orange Peel - finely shredded
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1/4 cup Orange Juice
- 1 tbsp Lemon Juice
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Time: 30 min
Serves: 4
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Halibut Recipe Instructions:Rinse fish and pat dry with paper towels.
Cut fish into 4 serving-size pieces, if necessary.
Arrange in a 2 quart square baking dish.
In a small saucepan cook onion and garlic in hot butter over medium heat until tender; remove from heat.
Stir in parsley, orange peel, salt and pepper; spoon over fish.
Drizzle orange and lemon juice over fish.
Bake, covered in a 400 degree F oven for 15 to 20 minutes or until fish flakes easily with a fork.
Spoon pan juices over fish.
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Halibut Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Halibut Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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