Halibut Recipe Garlic Butter |
Halibut Recipe Garlic Butter Ingredients:- 4 Halibut Fillets - about 6oz each
- 1 Lime - cut into wedges
- Salt and Pepper - to taste
- 3 Cloves Garlic - coarsely chopped
- 25g Fresh Cilantro - chopped
- 15ml Fresh Lime Juice
- 30g Butter
- 15ml Olive Oil
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Time: 35 min
Serves: 4
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Halibut Recipe Garlic Butter Instructions:Preheat a grill for high heat.
Squeeze the juice from the lime wedges over halibut fillets, then season them with salt and pepper.
Grill halibut fillets for about 5 minutes on each side, until browned and halibut can be flaked with a fork. Remove to a warm serving plate.
Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro.
Serve halibut with the cilantro butter sauce.
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Halibut Recipe Garlic Butter Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Halibut Recipe Garlic Butter Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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