Halibut Skewers Recipe |
Halibut Skewers Recipe Ingredients:- 6 Halibut Steaks - about 6oz each
- 1/4 cup Dijon-style Mustard
- 1/4 cup melted Butter
- 2 tablespoons Honey
- 2 teaspoons Lemon Juice
- Salt
- Black Pepper
- Assortment of Vegetables - for skewering
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Time: 20 min
Qty: 6
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Halibut Skewers Recipe Instructions:Always soak bamboo skewers in cold water for 30 minutes, before using, to prevent them from burning on the grill.
Whisk together Dijon-style mustard, melted butter, honey and lemon juice.
Season halibut steaks with salt and pepper.
Brush both sides of halibut steaks with honey-mustard mixture.
Cut halibut steaks into 1-inch (2.5-cm) chunks thread onto skewers with an assortment of cut vegetables.
Barbecue or broil, until done.
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Halibut Skewers Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Halibut Skewers Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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