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Halibut with Cilantro and Lime Recipe



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Halibut with Cilantro and Lime Recipe

Halibut with Cilantro and Lime Recipe Ingredients:
  • 1 lb Halibut Steaks
  • 2 tablespoons Fresh Lime Juice
  • 1/4 cup Reduced-Sodium Soy Sauce
  • 1 teaspoon Cornstarch
  • 1/2 teaspoon minced Fresh Ginger
  • 1/2 teaspoon Vegetable Oil
  • 1/2 cup Yellow Onion
  • 2 Cloves Garlic - minced
  • 1/4 cup coarsely chopped Fresh Cilantro
  • Lime Wedges


Time: 20 min
Serves: 4

Halibut with Cilantro and Lime Recipe Instructions:

  • Cut halibut into 1-inch pieces; sprinkle with lime juice.
     

  • Place soy sauce and cornstarch in cup; blend until smooth. Stir in ginger; set aside.
     

  • Heat oil in wok or large non-stick skillet over medium heat until hot.
     

  • Add onion and garlic; stir-fry 2 minutes. Add halibut; stir-fry 2 minutes or until fish flakes easily when tested with fork.
     

  • Stir soy sauce mixture; add to wok. Stir-fry 30 seconds or until sauce boils and thickens.

    Sprinkle with cilantro. Garnish with lime wedges.

Halibut with Cilantro and Lime Recipe Cooking Time & Tips:
  • For cooking times please see above.
  • Remember to only add a little salt to fish dishes
  • If required, serve with your choice of sauce
Halibut with Cilantro and Lime Recipe Serving Instructions & Ideas:
  • Serve with your choice of vegetables
  • Fish generally goes well with white wine
  • A healthy alternative to meat dishes


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Halibut with Cilantro and Lime Recipe

Halibut with Cilantro and Lime Recipe
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Halibut with Cilantro and Lime Recipe