Lemon Halibut Soup Recipe |
Lemon Halibut Soup Recipe Ingredients:- 1 kg Halibut Steaks
- 1 litre Water
- 1 tablespoon White Wine Vinegar
- 2 Bay Leaves
- 16 Prunes - stoned and quartered
- 1 tablespoon Butter
- 1 tablespoon Flour
- juice of 1/2 Lemon
- 1 tablespoon Sugar
- Salt - to taste
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Time: 40 min
Serves: 4 - 6
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Lemon Halibut Soup Recipe Instructions:Add the water to a pan along with the vinegar, bay leaves and a little salt.
Bring to a boil then add the halibut, reduce to a simmer and cook gently for about 10 minutes, or until the fish is cooked through and just beginning to come off the bones.
Strain the majority of the stock into a clean pan and add the prunes then bring to a boil. Set the pan with the fish (and about 250ml stock) aside to keep warm.
Combine the butter and flour into a smooth paste then whisk into the soup stock to thicken it. Allow the mixture to thicken for about 8 minutes then season with lemon juice and sugar as well as salt and black pepper.
Serve the fish on a plate and accompany with bowls of the prune soup.
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Lemon Halibut Soup Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Lemon Halibut Soup Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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