Mexican Tacos with Halibut Recipe |
Mexican Tacos with Halibut Recipe Ingredients:- 8oz Halibut Fillet
- 2 teaspoons Olive Oil - to drizzle
- 1 cup Hot Salsa
- 1/2 can Black Beans - rinsed and drained
- 1/4 cup Sour Cream
- 1/2 teaspoon Cumin
- Lettuce - chopped
- Red Pepper - chopped
- Lime Wedges
- 4 Flour Tortillas
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Time: 20 min
Serves: 4
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Mexican Tacos with Halibut Recipe Instructions:Place halibut on foil lined baking sheet. Drizzle with a small amount of olive oil.
Place under broiler and broil 8-10 minutes on low.
The thickness of the fish will determine how long to broil. It is done when it flakes with a fork. Remove and set aside.
While fish is cooking, mix together the salsa, sour cream, black beans and cumin.
Warm 4 tortillas by grilling or steaming.
Arrange fish equally on 4 warm tortillas, top with salsa mixture, garnish with lettuce and red pepper.
Serve with lime wedges.
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Mexican Tacos with Halibut Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Mexican Tacos with Halibut Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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