Mustard Glazed Halibut Steaks Recipe |
Mustard Glazed Halibut Steaks Recipe Ingredients:- 4 Halibut Steaks - about 6oz each, cut 1 inch thick
- 2 tablespoons Butter
- 2 tablespoons Lemon Juice
- 1 tablespoon Dijon-Style Mustard
- 2 teaspoons snipped Fresh Basil
| 
Time: 25 min
Serves: 4
|
Mustard Glazed Halibut Steaks Recipe Instructions:Rinse fish; pat dry with paper towels.
In a small saucepan heat butter, lemon juice, mustard, and basil over low heat until melted.
Brush both sides of fish with mustard mixture.
Grill fish on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning once halfway through grilling and brushing occasionally with mustard mixture.
|
Mustard Glazed Halibut Steaks Recipe Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
|
Mustard Glazed Halibut Steaks Recipe Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
|
Fish Recipes Index
|
