Recipe for Halibut |
Recipe for Halibut Ingredients:- 4 Halibut Steaks - about 8oz each
- 2 Large Ripe Tomatoes - diced
- 1/4 cup Fresh Basil - chopped
- 3 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Balsamic Vinegar
- 3 tablespoon Vegetable Oil
- Salt - to taste
- Freshly Ground Pepper - to taste
- 4 tablespoons lemon juice
- 1 teaspoon minced Garlic
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Time: 25 min
Serves: 4
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Recipe for Halibut Instructions:Put diced tomato in a mixing bowl. Add basil, olive oil and vinegar. Mix well and set aside.
Rub fish with vegetable oil and season with salt and pepper to taste.
Grill fish over medium-hot fire for 5-6 minutes per side, until flesh is opaque all the way through.
Add lemon juice and garlic to tomato mixture and mix well.
Spoon some sauce on plate and place a fillet over the sauce.
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Recipe for Halibut Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Halibut Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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