Recipe for Macadamia Crusted Halibut |
Recipe for Macadamia Crusted Halibut Ingredients:- 4 Halibut Steaks - about 8oz each
- 2 Cloves Garlic
- 1 cup Macadamia Nuts
- 1/4 cup Plain Dry Breadcrumbs
- 1/2 teaspoon Salt
- 1/2 teaspoon Grill Seasoning
- 1 Large Egg - beaten
- 1/4 cup Milk
- 2 firm ripe Peaches
- 2 firm ripe Plums
- 1/2 cup chopped Cilantro
- 1/8 teaspoon Salt
- 1/8 teaspoon Ground Cayenne Pepper
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Time: 55 min
Serves: 4
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Recipe for Macadamia Crusted Halibut Instructions:Preheat grill to medium.
Prepare four 12 x 12 pieces of heavy-duty aluminum foil by coating one side of each with non-stick cooking spray. Set aside.
Rinse halibut and pat dry with paper towels.
In food processor, chop garlic until fine. Add next four ingredients and pulse until coarsely ground pour into shallow dish or pie plate.
In another shallow dish, whisk together egg and milk. Dip fish steaks into egg mixture, then into nut mixture, pressing nuts onto fish.
Place each steak on one half of prepared foil square; fold other half over steak and seal edges to make a packet. Grill packets for 10 minutes, turning once.
Meanwhile, remove pits from peaches and plums, and chop the fruit coarsely. Place fruit in a medium bowl and add remaining ingredients, tossing to combine.
Remove halibut steaks from packets and serve with a generous spoonful of fruit salsa.
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Recipe for Macadamia Crusted Halibut Cooking Time & Tips:- For cooking times please see above.
- Remember to only add a little salt to fish dishes
- If required, serve with your choice of sauce
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Recipe for Macadamia Crusted Halibut Serving Instructions & Ideas:- Serve with your choice of vegetables
- Fish generally goes well with white wine
- A healthy alternative to meat dishes
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Fish Recipes Index
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